Our teams are made up of creative, driven, smart, fun, responsible and mad talented people. We have a truly amazing culture here and we’re opening new locations all the time so the career opportunities are ridiculous. Should we talk?
"When I started at Punch Bowl Social, I didn’t even start in my field. This company appreciates and rewards people who are proactive, competent, self-motivated, and hard working. They prioritize hiring from within and offer job opportunities for those people who have shown the drive and determination to do what it takes to excel. This is a dynamic, fun and exciting place to work and grow."
"I started to work in culinary because I was offered a position in the kitchen as a line cook. I was given a shot, and I ran with it. I was promoted to lead line cook, then moved to banquet lead. Here I learned how to successfully run the kitchen at night, and get the experience which lead me to my next step of becoming a Sous Chef. This company has so many opportunities, why stop at being a line cook? Grow with the company... Stay hungry. "
"I was first hired at Punch bowl Social as a cocktail server but after I worked my first big private event at a Nuggets party, my event mentor asked if I would like to work as a sales administrator. I eventually moved to a sales manager role and someday maybe I’ll become a regional sales manager. I love that here we’re able to grow as individuals, while being allowed to be our unique selves in the process."
"Punch Bowl Social is unlike any other place I have worked at. I started as a server and became a Captain almost right away. In less than a year, I became a Shift Lead, and now I am the Interim Bar Manager. I have now managed most departments in the front of house in just the year and seven months I’ve been here. My favorite thing about working here is there are so many options and opportunities for career paths."
"My inspiration for working at PBS is the work environment that has been created there. From the back of the house employees to corporate, everyone is respectful, kind, and supportive. This company is run more like a corporation than just a regular restaurant. From the top to the bottom everyone works together as a team, and that’s the environment I wanted to be in. It’s a place that values creativity, teamwork, positivity and fun."